Dr. Sravanthi Budaraju
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Hype cycles are a scheduling problem, not a truth problem

Dr. Sravanthi Budaraju 1 min read

The hardest part of working in food technology is not the science—it is the calendar. Narratives compress timelines; supply chains refuse to compress with them.

Write the memo you would want to read six months later: what would falsify your assumption, and what would you measure weekly until then?

About the author

Dr. Sravanthi Budaraju — food scientist working across research, consulting, and mentorship. Replace with a tighter bio block when real copy is ready.