2018
Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets
Sravanthi Budaraju, P. Kumar Mallikarjunan, George Annor, Tonya Schoenfuss, Roger Raun
Food Chemistry, vol. 266, pp. 31–37
Sravanthi Budaraju, P. Kumar Mallikarjunan, George Annor, Tonya Schoenfuss, & Roger Raun. (2018). Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets. Food Chemistry, 266, 31–37. https://doi.org/10.1016/j.foodchem.2018.05.110
Abstract
Compares pretreatment effects on phenolic recovery and antioxidant potential from barley malt rootlets, informing valorization of brewing coproducts.
barley malt-rootlets phenolics pretreatment